Come to his house to check in~ The environment is of course much better than the roadside stall (more clean and hygienic, tables and chairs and tableware are also more particular) The service is also good (although I am too busy to get to the ground, but I am on call and responsive) The taste varies from dish to dish (chicken cake 🥙 is very delicious: tasty; 🍗 is also good: sincere; Curry 🍛 is also fragrant: thick and delicious, and a fat and thin beef is added inside. The price/performance ratio is also OK (fair price, good value for money). The fly in the ointment: beef rice has no taste (maybe curry and it is a set meal, otherwise it is very light); pull tea is too much to deal with (no tea fragrance, no milk taste)

Trip Gourmet Awards 2023

Singapore Zam Zam Restaurant Pte Ltd

Not expensive, probably our favorite brunch spot. Not big, but just to your needs. Toast in front of truffles and their award-winning green milkshake is amazing. The dough toast with jam is simple but very good. Can&#39;t wait to return and try more menus. Service was excellent and food came out soon considering how busy they were. Enjoy! Their holiday setting!

Trip Gourmet Awards

Chili crab, coconut rice, meat and bone tea are delicious. In Malaysia, as long as you walk into any local restaurant, you can almost find its figure. The coconut rice is white and white, and it has a strong coconut fragrance. The coconut rice is white and white.

#4 of Bars in Singapore

The authentic Singapore Katung Sau is a savoury coconut milk, sweet shrimp and spicy homemade chili oil. When you enjoy, stir in a tablespoon of shrimp paste. The shrimp paste is sweet, and the more shrimp paste is poured, the sweeter the sweeter the more it is.

2024 Asia 100 - Local Restaurants

Old brand, the egg yolk chicken wings inside are delicious, that soup is not recommended, there is no material inside, the taste of sand tea is also very good, there is no seafood inside, all are soy products.

#13 of Local Restaurants in Singapore

The coconut-themed restaurant is very popular in the local area, and within two months of opening in 2016, it was famous for visiting Singapore Prime Minister Lee Hsien Loong and Philippine President Dietet, and it was on the Michelin Bibideng (Bib Gourmand) recommendation list in less than two years.

Italian Masurira cheese tomato salad, German white wine green mussels, corn ham soup, caramel chestnut sauce bread, old three salads, a chicken breast, oat milk coffee tastes good.

来他家打卡&mdash;&mdash;环境比路边摊当然好很多（更干净卫生，桌椅餐具也更讲究）服务也不错（虽然忙得脚不着地，但随叫随到，有求必应）口味因菜而异（鸡肉饼🥙就特好吃：入味；🍗也不错：实诚；咖喱🍛也香：浓稠可口，里面还加了一块肥瘦相间的牛肉👍👍）性价比也可以（价格公道，物有所值）美中不足：牛肉饭没味道（也许咖喱和它是套餐，否则单吃很淡）；拉茶做得太对付（没有茶香，也没有奶味儿）

ZAM ZAM是一家印度菜馆，位于NORTHBRIDGE697-699号，之所以是两个号，因为邻家的两个店面，都是他们家的，隔着苏丹回教堂很近!门面并不是很起眼，黄绿配色，两点钟左右去人不是很多，屋子里有空位可坐。        店家很热情，虽然语言不通，但是微笑解决一切问题，路人进来问路，老板也友好地帮忙，看出人品不错，难怪这么多人光顾!      店在马路边不是很显眼进了门上二楼有冷气，手势比个2就被带到两人桌不用等位坐下看菜单看半天点了几份菜品，这家的菜品丰富，印度甩饼是特色，但我这种爱吃肉的人，还是选择了肉饼，事实证明，我的选择没错，很美味!我还点了一个套餐，有咖喱牛肉，薯条，黄瓜，鸡蛋等组成，很好吃!饮料要了一杯拉茶，一杯丹布茶(奶昔味道)很好喝!看见有人来买一种饮料，也花两元买了一瓶，像百香果奶昔，冰冰凉，好喝!      飞饼上的好快，饼的分量很大，鸡肉饼加了调料，味道更丰富点，牛肉的就没什么味道。看看四周好像都有酱犹豫半天看到了一个亚洲面孔的服务员招手来了对他酝酿半天人直接一句都中国人说中文哈哈哈哈哈在新加坡真的时不时被这种突然的温暖到跟他说了没酱立马安咖喱酱配饼真的完美不辣但是很纯正让人胃口大开      炒米粉真的味道第一次尝试到奇怪的口感不知道是加了啥盲猜咸蛋黄?一种再重一点就往臭的方向发展的味道但是这个刚刚好怪异但是很合我胃口可能是孤陋寡闻了吧&hellip;&hellip;      拉茶第一次喝哎我以为是港式的那种奶茶结果很甜感觉像美禄加了港奶的味道冰的也就是在热的里面加了冰块还贵了真亏不过后面买了owl的拉茶发现完全复刻的味道吃完了结账价格平民不错推荐      走的时候已经有很多人在等位，总体来说这家店是个填饱肚子的好去处，价格在新加坡来说可以算非常实惠。印度的清真餐要比一般印度餐好吃一些，具体还需要大家自己来评判～

ZAM ZAM is an Indian restaurant located at NORTHBRIDGE697-699, the reason is two, because the two stores next door are their homes, very close to the Sultan Hui Church! The facade is not very eye-catching, yellow and green color, there are not many people going around two o&#39;clock, there are vacant seats in the house. The store is very enthusiastic. Although the language is not available, it smiles to solve all problems. Passersby come in to ask for directions. The boss also helps friendlyly. I can see that the character is good. No wonder so many people patronize! The store is not very conspicuous on the side of the road. There is air-conditioning on the second floor. The gesture is taken to the two tables without waiting to sit down and watch the menu for a long time. I ordered a few dishes. This dish is rich and Indian dumplings are special. But I like to eat meat, I still chose meat patties, it turns out, My choice was right, it was delicious! I also ordered a set meal, with curry beef, chips, cucumber, eggs and other components, it was delicious! I asked for a cup of tea, a cup of tambu tea (milkshake taste) was delicious! I saw someone come to buy a drink and bought a bottle for two yuan, like a passion fruit milkshake, cold and delicious! The cake is so fast, the cake is large, the chicken cake is added with seasoning, the taste is more abundant, and the beef has no taste. Look around, it seems that there is sauce. Hesitating for a long time. I saw an Asian face. The waiter beckoned to him. He brewed for a long time. The Chinese directly said that they spoke Chinese. Hahahahaha. In Singapore, they were really warmed by this sudden warmth from time to time. He told him that there was no sauce. Immediately An curry sauce with cakes. Really perfect, not spicy, but very pure, it makes people appetite. The real taste of fried rice noodles is the first time I tried the strange taste. I don&rsquo;t know what blind guess salted egg yolks are added. A taste that will develop in a stinky direction if it is heavier, but this is just weird but it suits my appetite. It may be a little unknown... The first time I drank tea, I thought it was the Hong Kong-style milk tea. The result was very sweet. It felt like beauty. The taste of Hong Kong milk was iced. It was hot. It&rsquo;s expensive to add ice cubes, but I bought Owl&rsquo;s pull tea later and found that the taste of full reprinting was finished. The checkout price was good. It is recommended that there are already many people waiting. Generally speaking, this store is a good place to fill your stomach. The price can be considered very affordable in Singapore. Indian halal meals are better than ordinary Indian meals. You need to judge for yourself.

总评：     走路去吃第二顿早餐，经过这附近，小绕了一下，来尝尝。     虽说是印度菜系，但是大清早的生意就蛮好，不仅仅是印度顾客哟。      买了牛肉饼，味道还蛮不错的，层次丰富，馅儿也足。     看隔壁桌的人在吃抓饭，很美味的样子，长粒米应该很有嚼劲吧。       如果时间充足，我倒是很想坐下来，在这家认认真真的大吃顿。 评分：80分性价比：❤❤❤ 这辈子怕是不会去印度了，所以到了新加坡还是想尝试一下印度菜，毕竟这边印度人这么多，而且这家又这么多好评，所以我绕道过来了。 早晨九点过，来这边吃早餐的人真多，里里外外的都坐满了，还有很多人是外带走的。我因为时间有点赶，所以想买一块牛肉饼外带走，然后在下一家早餐馆一起吃，那样比较省时。 饼子有四种：鸡肉、牛肉、羊肉、鱼肉。 我选择了牛肉。 【咖喱牛肉饼】价格有好几种哦，5,7,8,11,13,16新币不等的价格。我看着菜单，指了牛肉那一副图，然后老板收了我8新币，其实我想要最小份的，但是语言不通，我也就不想多说了，8新币就8新币吧。饼子我以为是现成的，所以想外卖带走，结果并不是。等了大概10几分钟，终于拿到了我的牛肉饼子。店家用两层油纸包裹着，还用橡筋捆着，特别牢实，还给了一袋酱汁，一袋配小菜。看着这么大一份饼子，然后还有酱汁，感觉拿到另外一家餐馆去吃不太合理，所以我就在门外的空桌坐下了，然后自己去拿了两个盘子，把酱汁和小菜倒出来，拆开包裹好的油纸，快速的吃起来。 牛肉饼真的很大份，40元人民币也是超值了，两个人吃这个完全足够，其他可以不用点了。单吃味道就很好，饼皮一层一层很薄，层次很多，中间的馅儿是咖喱洋葱牛肉的，肉粒也很多， 蘸着酱汁吃更有味道，酱汁本身也多特别的，很多很足。  我觉得他们的其他菜肴应该也还不错吧，可惜没吃到，小小遗憾哦。最后剩下的一半饼子，放在包里准备到了机场可以接着吃，哪知忘了，回到成都，第二天用平底锅不加油两面加热一下，吃起来味道也还是挺好的。

General comment: Walking to eat the second breakfast, passing by this neighborhood, a little around, to taste. Although it is Indian cuisine, the business is quite good early in the morning, not only Indian customers. I bought beef patties, the taste is quite good, the level is rich, and the filling is enough. Watching the people at the table next door eating pilaf, it was delicious, and the long grains of rice should be very chewy. If there is enough time, I would like to sit down and eat seriously in this house. Rating: 80 points Cost-effective: ❤❤❤ I am afraid that I will not go to India in my life, so I still want to try Indian food in Singapore. After all, there are so many Indians here, and this one has so many good reviews, so I took a detour. After nine o&#39;clock in the morning, there were so many people coming here for breakfast. Everyone was full inside and outside, and many people were taken away. Because I was a little in a hurry, I wanted to buy a beef patty and take it away, and then eat it together at the next breakfast restaurant, which saves time. There are four kinds of cakes: chicken, beef, lamb, fish. I chose beef. There are several kinds of prices for [curry beef patties], 5,7,8,11,13,16 prices range from SGD. I looked at the menu and pointed to the picture of beef, and then the boss received me SGD 8. In fact, I want the smallest portion, but the language is not available. I don&#39;t want to say more. SGD 8 is SGD 8. I thought the cake was ready-made, so I wanted to take it away, but it didn&#39;t. After waiting for about 10 minutes, I finally got my beef patties. The store was wrapped in two layers of oil paper, and tied with rubber tendons. It was particularly solid. It also gave a bag of sauce and a bag of side dishes. Looking at such a large cake and then sauce, it felt unreasonable to get another restaurant to eat, so I sat down at the empty table outside the door, and then went to get two plates, poured the sauce and side dishes, unwrapped the wrapped oil paper, and quickly ate it. The beef patties are really large, 40 yuan is also a great value, two people eat this is completely enough, others can not order. The taste is very good, the cake skin is very thin, the layers are many, the filling in the middle is curry onion beef, there are many meat grains, and the sauce is more flavorful to eat. The sauce itself is also very special, many are very sufficient. I think their other dishes should be good, but unfortunately did not eat, a little regret. The last half of the cakes, put in the bag and prepared to go to the airport to eat, I forgot, returned to Chengdu, the next day with a pan without refueling two sides heating, eating taste is still very good.

⚠️前情提要：本人1⃣️🈷️中旬东京✈️新加坡，两地温差过大狠狠水土不服，本篇推荐的全是没食欲也能吃得下的好吃的😋1⃣️Mr.Coconut ⭐️⭐️⭐️⭐️⭐️我最喜欢牛油果椰子冰沙，一个不爱冰沙的人都爱上了！真的好绵密好细腻，没有一丢丢冰渣子，底下还有很多椰子果肉，没点lite直接甜度0%，适合中国宝宝体质！2⃣️zamzam restaurant⭐️⭐️不太推荐，只点了个炸鱼，印度菜的颜色令人望而生畏[Chukle]3⃣️Derwish Turkish Restaurant⭐️⭐️⭐️苏丹回教堂街区一路上都是土耳其餐厅，直接walk in，结账给抹零。我们两个女生点了一盘鸡肉羊肉拼盘，吃得也差不多八分饱。调味真的很符合湖南人胃口，肉里面加了好多辣椒很香！但是要吐槽的是左边那个沙拉酱它是馊的&hellip;水一喝就是自来水[Facepalm]4⃣️亚坤烤吐司⭐️⭐️⭐️⭐️⭐️新加坡国民早餐店，恨不得每天都去吃！点了set A和B 分别是牛油咖椰烤吐司/花生酱咖椰烤吐司（更喜欢牛油的，花生酱有点太甜了），套餐里还会有两个温泉蛋和一杯饮品（强烈推荐豆乳拿铁，超级香甜可口）5⃣️松发肉骨茶⭐️⭐️⭐️⭐️⭐️哪家排队人少去哪家就行！点了肉骨茶、卤猪脚和卤肥肠，肉骨茶蒜味浓郁，肉不柴很好吃，一定要蘸辣酱！[Cute]第一次吃不放辣椒的卤肥肠卤猪脚，还是蛮香的，感觉和潮汕味差不多！6⃣️-8⃣️甘榜山鸡餐室⭐️⭐️这家味道不错但是态度真的很恶劣[Angry]跟朋友点了两份海南鸡饭，一份是鸡肉，另一份全是鸡翅膀[SpitFire]结账的时候算的汇率也比正常的高，最后打算直接微信支付，还说要收我们手续费[Angry]9⃣️-🔟nana thai royale⭐️⭐️⭐️⭐️⭐️在克拉码头又饿又累的夜晚随机找到的一家泰国菜，环境服务味道价格都非常好👍朋友点的海鲜饭，我点的猪肉青芒炒饭的one meal，小米椒超级辣，青芒酸酸的很开胃，所有食材拌到一起吃真的好好吃🤤泰国人在吃这方面真的蛮天才的不是我说[Doge]1⃣️1⃣️penang culture⭐️⭐️⭐️⭐️樟宜机场T1的一家马来菜，招牌的white kopi chicken好好吃，味道挺特别。我朋友不爱闻咖啡味，完全没吃出来是咖啡鸡！菜基本都是咸甜口的，还有一个凉拌果蔬油条也不错。 #全球吃喝小分队 #不期而遇新加坡 #新加坡美食 #中国和新加坡自2月9日起互免签证

⚠️ Previous summary: I am 1⃣️🈷️ mid-tokyo ✈️ Singapore, the temperature difference between the two places is too big and the soil is not satisfied. The recommendation in this article is all delicious 😋 1⃣️ Mr.Coconut ⭐️⭐️⭐️⭐️⭐️ I like the avocado coconut smoothie the most. A person who does not love smoothie loves it! Really good dense and delicate, there is no ice residue, there are many coconut pulps underneath, no lite direct sweetness 0%, suitable for Chinese baby physique! 2⃣️zamzam restaurant⭐️⭐️ Not recommended, only a fried fish, the color of Indian food is daunting [Chukle]3⃣️Derwish Turkish Restaurant⭐️⭐️⭐️ Sudan Huichao Street is a Turkish restaurant along the way, walk in directly, checkout to wipe zero. Our two girls ordered a plate of chicken and lamb platter, and they were almost eight points full. The seasoning is really in line with the appetite of Hunan people, and the meat is very fragrant! But what I want to complain about is that the salad sauce on the left is stewed... The water is tap water [Facepalm]4⃣️ Yaqi roast toast ⭐️⭐️⭐️⭐️⭐️ Singapore National Breakfast Shop, I can&#39;t wait to eat it every day! Ordered set A and B respectively are butter coffee coconut toast / peanut butter coffee coconut toast (prefer butter, peanut butter is a bit too sweet), the package will also have two hot spring eggs and a drink (highly recommended soy milk latte, super sweet and delicious) 5⃣️ Songfa Bak Kut Tea ⭐️⭐️⭐️⭐️⭐️ Which one queues less people to go to! Ordered Bak Kut Tea, Braised Pig Feet and Braised Fat Intestines. The Bak Kut Tea has a strong garlic flavor. The meat is not firewood and delicious. You must make hot sauce! [Cute] The first time I ate the braised pork feet without peppers, it was still quite fragrant, and it felt similar to the Chaoshan smell! 6⃣️-8⃣️ Ganbang Mountain Chicken Dining Room ⭐️⭐️ This tastes good but the attitude is really bad [Angry] I ordered two Hainan chicken rice with my friends, one is chicken, and the other is all chicken wings [SpitFire]. The exchange rate calculated at the checkout is also higher than normal. Finally, I plan to pay directly on WeChat. Also said that we have to charge our handling fee [Angry] 9⃣️-🔟nana thai royale⭐️⭐️⭐️⭐️⭐️ A Thai dish found randomly at night in Clarke Quay. The environmental service tastes very good. The price is very good. The paella ordered by my friend, I ordered the pork green mango fried rice one meal, millet pepper is super spicy, green mango acid is very appetizing, All the ingredients are really delicious to eat together 🤤 Thai people are really genius in eating this aspect. It is not a Malay dish I said [Doge]1⃣️1⃣️penang culture⭐️⭐️⭐️⭐️ Changi Airport T1, the signature white kopi chicken is delicious and tastes very special. My friend doesn&#39;t like to smell coffee, and it&#39;s a coffee chicken that I didn&#39;t eat at all! The dishes are basically salty and sweet, and there is also a cold fruit and vegetable fritters that are not bad. #Global Food and Drink Team #Unexpectedly Meet Singapore #Singapore Food #China and Singapore Visa Free from February 9

 #新加坡这样玩 #新加坡旅游 #新加坡鱼尾狮 #新加坡小印度 #不期而遇新加坡 新加坡，号称森林城市，面积小，zui好的游玩方法就是联乘转机的时候留足20+小时（这种机票一般也很便宜），一天时间足够玩好新加坡。目前新加坡还没有明确的免签政策，至少2024年1-2月去的需要提前办好签证。7:00AM - 8:30AM：亚坤早餐亚坤早餐是连锁店，选就近的吃就行。有椰浆饭、吐司、咖啡，算是新加坡人的日常早餐。30r人均的样子。9:00AM -11:00AM：滨海湾花园-白莲花博物馆-金沙购物中心乘坐地铁前往滨海湾花园，这里不仅是新加坡的标志性建筑之一，也是全球zui大的空中花园。这个花园可以不用特意买门票进去参观，外面的植被也很丰富，从收费处外面走到楼下，可以顺着新加坡河河边走，一路看到对岸的摩天轮，路过标志性建筑&ldquo;白莲花&rdquo;艺术科学博物馆，然后走着就到了金沙购物中心。11:30AM - 12:00PM：鱼尾狮金沙购物中心对面就是鱼尾狮，可以从桥上过去，这座标志性的建筑不仅是新加坡的象征，可以把对面的博物馆和金沙酒店（三座楼上面顶个船的建筑）都拍进去。12:30PM - 2:30PM：小印度午餐时间，来到小印度区。可以在这里品尝到正宗的印度美食，同时购买到各种印度特色的手工艺品。别忘了参观附近的甘榜格南，这里的哈芝巷和苏丹回教堂都是新加坡的文化遗产。苏丹回教堂的背面有个必吃榜餐厅ZAMZAM印度菜，人均50多可以吃很饱，牛肉煎饼好吃。3:30PM-4:30PM：樟宜机场瀑布市区到樟宜机场一般需要一个小时的车程，注意，这个瀑布在航站楼外面，需要入境新加坡才能看到，详细位置路线可以看我之前发过的。🚊交通建议:新加坡的地铁系统非常发达，几平覆盖了整个城市。在地铁站，可以购买到单程票或一日通票，一次收取10新元，5新元是卡费，5新元可以乘车使用。⚠温馨提示:请在出行前查看地铁时刻表和路线图，以确保顺利返回酒店/机场。由于新加坡地处热带，日照时间长，气温高，多喝水防中暑。新加坡的治安、环境都很好，但在需要注意不要在酒店吸烟、吃榴莲、山竹等，很多罚款项。

 #Singapore to play like this #Singapore Tourism #Singapore Merlion #Singapore Little India #Unexpectedly meet Singapore Singapore, known as a forest city, small in size, zui good way to play is to stay for 20+ hours when connecting (this kind of ticket is generally very cheap), One day is enough to play Singapore well. At present, Singapore does not have a clear visa-free policy. At least 2024 1-2, you need to apply for a visa in advance. 7:00AM - 8:30AM: Yaqi Breakfast Yaqi Breakfast is a chain store, just choose the nearest one to eat. There are nasi rice, toast, coffee, which is a daily breakfast for Singaporeans. 30r per person. 9:00AM -11:00AM: Marina Bay Garden - White Lotus Museum - Sands Shopping Center takes the subway to Marina Bay Garden, which is not only one of Singapore&#39;s landmarks, but also the large sky garden of the world&#39;s zui. This garden can be visited without buying tickets. The vegetation outside is also very rich. From the outside of the toll office to the downstairs, you can walk along the Singapore River, see the Ferris wheel on the other side, and pass the iconic building &quot;White Lotus&quot; Art Science Museum. Then walk to the Sands Shopping Center. 11:30AM - 12:00PM: Opposite the Merlion Sands Shopping Center is the Merlion. You can pass by the bridge. This iconic building is not only a symbol of Singapore, but also a museum and the Sands Hotel (the building with the top boat on the three buildings) opposite. 12:30PM - 2:30PM: Little India lunchtime, come to Little India. You can taste authentic Indian cuisine here, and buy a variety of Indian handicrafts. Don&#39;t forget to visit the nearby Kampong Glam, where Haji Lane and Sultan Hui Church are Singapore&#39;s cultural heritage. On the back of the Sultan&#39;s return church, there is a must-eat restaurant ZAMZAM Indian cuisine, more than 50 per capita can eat very full, beef pancakes are delicious. 3:30PM-4:30PM: Changi Airport Waterfall City to Changi Airport generally takes an hour&#39;s drive. Note that this waterfall is outside the terminal building and needs to enter Singapore to see it. The detailed location route can be seen by me before. 🚊 Transportation Suggestion: Singapore&#39;s subway system is very developed, covering the entire city in a few flats. At the subway station, you can buy a one-way ticket or a day pass, and charge S$10 at a time. S$5 is a card fee. S$5 can be used by car. ⚠ Tips: Please check the subway timetable and road map before traveling to ensure a smooth return to the hotel/airport. Since Singapore is located in the tropics, it has a long sunshine time, high temperature, and plenty of water to prevent heatstroke. Singapore&#39;s security and environment are very good, but you need to pay attention not to smoke, eat durian, mangosteen, etc. in the hotel, many fines.

对海鲜并没有那种近乎迷信的热衷。所以几乎每次去新加坡用餐基本都花费在海鲜上。这看起来悖论吗？其实是既然没那么狂热，当然就要吃点好的。也因此几乎忽略了新加坡其实有很多美食种类，比如印度菜。实际上新加坡印度人和印度族人还是非常多的。这家的印度菜相当地道，尤其是各种肉汁菜汁酱汁很够味儿。走了很多，所谓的当地人也不少。也是得空就会去回味下的店

There is no such near superstition about seafood. So almost every time I go to Singapore to eat, I basically spend on seafood. Is this paradox? In fact, since it is not so fanatical, of course, eat something good. It is also almost ignored that Singapore has many cuisines, such as Indian food. In fact, there are still many Indians and Indians in Singapore. This Indian dish is quite authentic, especially the various gravy sauces are delicious. I have walked a lot, and there are many so-called locals. It is also empty and will go to the aftertaste store.

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